Modul Pelatihan Hazard Analysis and Critical Control Points (HACCP)
| 1 | Pengantar Cara Produksi Pangan Olahan yang Baik (CPPOB/GMP) | |
| 2 | General Principles of Food Hygiene CXC 1-1969, 2022 Version (Bagian 1) | |
| 3 | General Principles of Food Hygiene CXC 1-1969, 2020 Version (Bagian 2) | |
| 4 | Verifikasi dan Validasi Sistem HACCP | |
| 5 | Dokumentasi Sistem HACCP |